| 释义 |
rissole
ris·sole R0259000 (rĭ-sōl′, rĭs′ōl, rē-sôl′)n. A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.
[French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in Indo-European roots.]
ris·so·lé R0259100 (rē-sô-lā′)adj. Browned by frying.
[French, from past participle of rissoler, to brown, from rissole, rissole; see rissole.]rissole (ˈrɪsəʊl) n (Cookery) a mixture of minced cooked meat coated in egg and breadcrumbs and fried. Compare croquette[C18: from French, probably ultimately from Latin russus red; see russet]Thesaurus| Noun | 1. | rissole - minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fatdish - a particular item of prepared food; "she prepared a special dish for dinner" |
Translations
rissole
Words related to rissolenoun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fatRelated Words |