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polyoxyl stearate
polyoxyl (8) stearate[‚päl·ē′äk·səl ¦āt ′stir‚āt] (organic chemistry) A cream-colored, soft, waxy solid at 25°C; soluble in toluene, acetone, ether, and ethanol; used in bakery products as an emulsifier. Also known as polyoxyethylene (8) stearate. polyoxyl stearate
polyoxyl stearate (pŏl″ē-ŏks′ĭl) Any of several polyoxyethylene stearates. They have varying lengths of the polymer chain (e.g., polyoxyl 8 stearate and polyoxyl 40 stearate have polymer lengths of 8 and 40, respectively). They are nonionic surface-active agents that are useful emulsifiers. |