| 释义 |
tenderizer
ten·der·iz·er T0103500 (tĕn′də-rī′zər)n.1. A substance, such as a plant enzyme, applied to meat to make it tender.2. A kitchen utensil or device used to make meat tender.tenderizer (ˈtɛndəˌraɪzə) or tenderisern (Cookery) a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tenderThesaurus| Noun | 1. |  tenderizer - a substance (as the plant enzyme papain) applied to meat to make it tendertenderiserplant life, flora, plant - (botany) a living organism lacking the power of locomotionchemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight |
Translationstenderizer
Synonyms for tenderizernoun a substance (as the plant enzyme papain) applied to meat to make it tenderSynonymsRelated Words- plant life
- flora
- plant
- chemical compound
- compound
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