strudel

stru·del

S0819300 (stro͞od′l, shtro͞od′l)n. A pastry made with a sweet or savory filling, such as fruit or cheese, rolled up in layers of thin sheets of dough and then baked.

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[German, from Middle High German, whirlpool.]

strudel

(ˈstruːdəl; German ˈʃtruːdəl) n (Cookery) a thin sheet of filled dough rolled up and baked: apple strudel. [German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled]

stru•del

(ˈstrud l; Ger. ˈʃtrud l)

n. a pastry usu. consisting of a fruit, cheese, or other mixture rolled in a paper-thin sheet of dough and baked. [1925–30; < German: literally, eddy, whirlpool]

Thesaurus

Noun

1.

strudel - thin sheet of filled dough rolled and bakedpastry - any of various baked foods made of dough or batter

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