bearnaise

Béarnaise

(ˌbeɪəˈneɪz) n (Cookery) (sometimes without capital) a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning[C19: French, from Béarn in SW France]

Thesaurus

Noun

1.

bearnaise - a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juicesauce - flavorful relish or dressing or topping served as an accompaniment to food