quenelle

enUK

que·nelle

Q0026300 (kə-nĕl′)n. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.

[French, from German Knödel, from Middle High German, diminutive of knode, knot, knob, from Old High German knodo.]

quenelle

(kəˈnɛl) n (Cookery) a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes[C19: from French, from German Knödel dumpling, from Old High German knodo knot]

Translations

кнеликнель

单词	quenelle
释义	quenelle enUK que·nelle Q0026300 (kə-nĕl′)n. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water. [French, from German Knödel, from Middle High German, diminutive of knode, knot, knob, from Old High German knodo.] quenelle (kəˈnɛl) n (Cookery) a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes[C19: from French, from German Knödel dumpling, from Old High German knodo knot] Translations кнеликнель
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