sirup

sir·up

S0435300 (sĭr′əp, sûr′-)n. Variant of syrup.

sirup

(ˈsɪrəp) n (Cookery) US a less common spelling of syrup

syr•up

(ˈsɪr əp, ˈsɜr-)

n. 1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc. 2. any of various preparations consisting of fruit juices, water, etc., boiled with sugar. v.t. 3. to bring to the form or consistency of syrup. 4. to cover, fill, or sweeten with syrup. [1350–1400; Middle English sirop < Middle French < Medieval Latin syrupus < Arabic sharāb a drink] syr′up•like`, adj.

Thesaurus

Noun

1.

sirup - a thick sweet sticky liquid syrupsweetener, sweetening - something added to foods to make them taste sweetersugar syrup - sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinksmolasses - thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refiningsorghum molasses, sorghum - made from juice of sweet sorghumgolden syrup, treacle - a pale cane syrupgrenadine - thin syrup made from pomegranate juice; used in mixed drinksmaple syrup - made by concentrating sap from sugar maplescorn syrup - syrup prepared from corn