释义 |
ovomucin
o·vo·mu·cin (ō'vō-myū'sin), A glycoprotein in the white of egg.ovomucin An older, nonspecific term for glycoprotein(s) that precipitates when the egg white is diluted with water.ovomucin (ō″vō-mū′sĭn) A glycoprotein in the white of an egg. |