| 释义 |
ovoglobulin o·vo·glob·u·lin (ō'vō-glob'yū-lin), Globulin in the white of egg.ovoglobulin An obsolete term for a globulin (protein) found in eggs. Globulin is a term coined in the early days of clinical chemistry, at a time when most proteins were characterised as precipitating from the plasma in rounded (globular) aggregates.ovoglobulin (o?vo-glob'u-lin) [? + globulus, globule] The globulin found in egg white. See: albumin; protein, simple |