| 释义 |
polenta
po·len·ta P0410300 (pō-lĕn′tə)n. A thick mush made of boiled cornmeal.
[Italian, from Latin, crushed grain, barley meal.]polenta (pəʊˈlɛntə) n (Cookery) a thick porridge made in Italy, usually from maize[C16: via Italian from Latin: pearl barley, perhaps from Greek palē pollen]po•len•ta (poʊˈlɛn tə)
n. (esp. in Italian cooking) a thick mush of cornmeal. [1555–65; < Italian < Latin: hulled and crushed grain, especially barley] Thesaurus| Noun | 1. | polenta - a thick mush made of cornmeal boiled in stock or watercornmeal, Indian meal - coarsely ground corncornmeal mush, mush - cornmeal boiled in waterItalia, Italian Republic, Italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD |
Translations
polenta
Words related to polentanoun a thick mush made of cornmeal boiled in stock or waterRelated Words- cornmeal
- Indian meal
- cornmeal mush
- mush
- Italia
- Italian Republic
- Italy
|