leafy vegetable

Thesaurus

Noun

1.

leafy vegetable - any of various leafy plants or their leaves and stems eaten as vegetablesgreens, greenveg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plantchop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cookingsprout - a newly grown bud (especially from a germinating seed)beet green - young leaves of the beetrootchard, leaf beet, spinach beet, Swiss chard - long succulent whitish stalks with large green leavessalad green, salad greens - greens suitable for eating uncooked as in saladsdandelion green - edible leaves of the common dandelion collected from the wild; used in salads and in making winelamb's-quarter, pigweed, wild spinach - leaves collected from the wildwild spinach - leafy greens collected from the wild and used as a substitute for spinachturnip greens - tender leaves of young white turnipscommon sorrel, sorrel - large sour-tasting arrowhead-shaped leaves used in salads and saucesFrench sorrel - greens having small tart oval to pointed leaves; preferred to common sorrel for saladsspinach - dark green leaves; eaten cooked or raw in salads