microgreens


mi·cro·greens

M5295850 (mī′krō-grēnz′)pl.n. The small shoots of any of various plants, such as arugula, dill, kale, or sorrel, that are used as food, especially in salads.

microgreens

(ˈmaɪkrəʊˌɡriːnz) pl nthe shoots of young salad plants, served as a vegetable dish