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单词 new jersey tea
释义

New Jersey tea


New Jersey tea

n. A shrub (Ceanothus americanus) of central and eastern North America, having clusters of small white fragrant flowers, reddish roots, and ovate leaves formerly used to make a beverage similar to black tea. Also called redroot.

New` Jer′sey tea′


n. a North American shrub, Ceanothus americanus, of the buckthorn family, the leaves of which were used as a substitute for tea during the American Revolution. [1750–60]

new jersey tea


red root

red root

Recognized by showy round puffy clusters of white flowers. Pointy oval leaves make tea used as substitute for imported tea with no caffeine, as well as for stomach, lung, blood cleaner, laxative. Root is astringent, expectorant, used for asthma, bronchitis, coughs, spleen, dysentery, hemorrhoids. Strong astringent (stops bleeding) bark tea used externally for venereal sores. Nitrogen fixer. Flowers rich in saponins to make lathering shampoo and soap (won’t remove oils though). Wet flowers can be simply rubbed on body.
MedicalSeered root
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更新时间:2025/2/7 17:11:32