Mycose
My´cose
(mī´kōs)n. | 1. | (Chem.) A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose. |
单词 | mycose | |||
释义 | MycoseMy´cose(mī´kōs)
|
|||
随便看 |
|
英语词典包含2567994条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。