| 释义 |
Mycoprotein
My`co`pro´te`in
| n. | 1. | (Biol.) The protoplasmic matter of which bacteria are composed. |
mycoprotein
mycoprotein (mī″kō-prō′tēn, -tē-ĭn) [″ + ″] A meat substitute made from fungi. It can be shaped, textured, and flavored, provides protein and fiber, and is low in saturated fats. mycoprotein PROTEIN derived from the BIOMASS of FUNGI. |