Michelin star


Michelin star

(ˈmɪtʃəˌlɪn; ˈmɪʃəˌlɪn; French miʃəlɛ) n (Cookery) a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively ˈMichelin-ˌstarred adj