| 释义 |
mouthfeel
mouth·feel M5488050 (mouth′fēl′)n. The way that a food or drink feels in the mouth, being primarily a response to texture but also to flavor.mouthfeel (ˈmaʊθˌfiːl) nthe texture of a substance as it is perceived in the mouth: the wine has a good mouthfeel. mouth•feel (ˈmaʊθˌfil)
n. the tactile sensation a food gives to the mouth: a creamy mouthfeel. [1980–85; Amer.] mouthfeel
mouthfeel[′mau̇th‚fēl] (food engineering) An organoleptic property used to describe the overall texture of a food product. |