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单词 mousseline
释义

mousseline

enUK

mousse·line

M0452300 (mo͞os-lēn′)n.1. A fine sheer fabric resembling muslin, often made of silk, rayon, cotton, or wool.2. A hollandaise sauce to which whipped cream has been added.3. An aspic containing whipped cream.
[French; see muslin.]

mousseline

(French muslin) n1. (Textiles) a fine fabric made of rayon or silk2. (Ceramics) a type of fine glass3. (Cookery) short for mousseline sauce[C17: French: muslin]

mousse•line

(musˈlin)

n. 1. a sauce or dish containing whipped cream or beaten egg whites. 2. any of various sheer, lightweight fabrics made of natural or synthetic yarns and having a crisp hand. [1695–1705; < French: literally, muslin]

mousseline

enUK

mousseline

[‚müs·ə′lēn] (textiles) Referring to a lightweight crisp sheer fabric; usually used in connection with the name of the fiber.
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