释义 |
mousselineenUK
mousse·line M0452300 (mo͞os-lēn′)n.1. A fine sheer fabric resembling muslin, often made of silk, rayon, cotton, or wool.2. A hollandaise sauce to which whipped cream has been added.3. An aspic containing whipped cream. [French; see muslin.]mousseline (French muslin) n1. (Textiles) a fine fabric made of rayon or silk2. (Ceramics) a type of fine glass3. (Cookery) short for mousseline sauce[C17: French: muslin]mousse•line (musˈlin) n. 1. a sauce or dish containing whipped cream or beaten egg whites. 2. any of various sheer, lightweight fabrics made of natural or synthetic yarns and having a crisp hand. [1695–1705; < French: literally, muslin] mousselineenUK
mousseline[‚müs·ə′lēn] (textiles) Referring to a lightweight crisp sheer fabric; usually used in connection with the name of the fiber. |