Max Rubner

Rubner, Max

Born June 2, 1854, in Munich; died Apr. 27, 1932, in Berlin. German physiologist and hygienist.

In 1878, Rubner graduated from the University of Leipzig. He was a student of K. Ludwig and K. Voit. From 1885 to 1891 he was a professor of hygiene in Marburg. In 1891 he succeeded R. Koch as director of the Institute of Hygiene in Berlin and professor of hygiene at the University of Berlin.

Rubner completed the research started by A. Lavoisier and P. Laplace on the chemical treatment of animal respiratory processes. By means of experimentation he derived the quantitative indexes of animal metabolic processes. He formulated the law of the isodynamism of food substances, for which, however, he only took into account an energy evaluation and disregarded the qualitative characteristics of the nutritive products. Rubner studied the formation and emission of heat in the human body. Using physiological research methods, he scientifically substantiated the hygienic significance of clothing. Rubner was editor of Archiv für Hygiene from 1892 to 1912, Hygienische Rundschau from 1892 to 1921, and Archiv für Physiologie from 1910 to 1919.

WORKS

Die Gesetze des Energieverbrauchs bei der Ernährung. Leipzig-Vienna, 1902.
Das Problem der Lebensdauer und seine Beziehungen zu Wachstum und Ernährung. Munich-Berlin, 1908.
In Russian translation:
Uchebnik gigieny. St. Petersburg, 1897.

REFERENCE

Shaternikov, M. N. “Maks Rubner.” Voprosypitaniia, 1932, vol. 1, issue 4.

V. A. BAZANOV

单词	max rubner
释义	Max Rubner Rubner, Max Born June 2, 1854, in Munich; died Apr. 27, 1932, in Berlin. German physiologist and hygienist. In 1878, Rubner graduated from the University of Leipzig. He was a student of K. Ludwig and K. Voit. From 1885 to 1891 he was a professor of hygiene in Marburg. In 1891 he succeeded R. Koch as director of the Institute of Hygiene in Berlin and professor of hygiene at the University of Berlin. Rubner completed the research started by A. Lavoisier and P. Laplace on the chemical treatment of animal respiratory processes. By means of experimentation he derived the quantitative indexes of animal metabolic processes. He formulated the law of the isodynamism of food substances, for which, however, he only took into account an energy evaluation and disregarded the qualitative characteristics of the nutritive products. Rubner studied the formation and emission of heat in the human body. Using physiological research methods, he scientifically substantiated the hygienic significance of clothing. Rubner was editor of Archiv für Hygiene from 1892 to 1912, Hygienische Rundschau from 1892 to 1921, and Archiv für Physiologie from 1910 to 1919. WORKS Die Gesetze des Energieverbrauchs bei der Ernährung. Leipzig-Vienna, 1902. Das Problem der Lebensdauer und seine Beziehungen zu Wachstum und Ernährung. Munich-Berlin, 1908. In Russian translation: Uchebnik gigieny. St. Petersburg, 1897. REFERENCE Shaternikov, M. N. “Maks Rubner.” Voprosypitaniia, 1932, vol. 1, issue 4. V. A. BAZANOV MedicalSeeRubner, Max
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