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bagel
ba·gel B0025300 (bā′gəl)n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.
[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]bagel (ˈbeɪɡəl) or beigeln (Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking[C20: from Yiddish beygel, ultimately from Old High German boug ring]ba•gel (ˈbeɪ gəl)
n. a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked. [1930–35; < Yiddish] Thesaurus| Noun | 1. |  bagel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crustbeigelYiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew scriptbun, roll - small rounded bread either plain or sweetonion bagel - bagel flavored with onion |
TranslationsIdiomsSeecatholic bagelBAGEL
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| BAGEL➣Bay Area Gnu Enthusiasts League | | BAGEL➣Bayesian Analysis of Gene Expression Level (genome biology) |
bagel
Synonyms for bagelnoun (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crustSynonymsRelated Words- Yiddish
- bun
- roll
- onion bagel
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