beef Wellington

n. A fillet of beef covered with pâté de foie gras or duxelles, encased in pastry, and baked.

[Probably from the name Wellington.]

beef′ Wel′lington

n. a beef fillet covered with pâté de foie gras, then wrapped in pastry and baked. [1960–65]

Thesaurus

Noun

beef Wellington - rare-roasted beef tenderloin coated with mushroom paste in puff pastryfilet de boeuf en croutedish - a particular item of prepared food; "she prepared a special dish for dinner"

beef Wellington

noun

Synonyms for beef Wellington

noun rare-roasted beef tenderloin coated with mushroom paste in puff pastry

Synonyms

filet de boeuf en croute

Related Words

dish

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