| 释义 |
beef Wellington
beef Wellingtonn. A fillet of beef covered with pâté de foie gras or duxelles, encased in pastry, and baked.
[Probably from the name Wellington.]beef′ Wel′lington
n. a beef fillet covered with pâté de foie gras, then wrapped in pastry and baked. [1960–65] Thesaurus| Noun | 1. | beef Wellington - rare-roasted beef tenderloin coated with mushroom paste in puff pastryfilet de boeuf en croutedish - a particular item of prepared food; "she prepared a special dish for dinner" |
beef Wellington
Synonyms for beef Wellingtonnoun rare-roasted beef tenderloin coated with mushroom paste in puff pastrySynonymsRelated Words |