beefsteak

beef·steak

B0155300 (bēf′stāk′)n. A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.

beefsteak

(ˈbiːfˌsteɪk) n (Cookery) a piece of beef that can be grilled, fried, etc, cut from any lean part of the animal

beef•steak

(ˈbifˌsteɪk)

n. a steak of beef. [1705–15]

Thesaurus

Noun

1.

beefsteak - a beef steak usually cooked by broilingsteak - a slice of meat cut from the fleshy part of an animal or large fishflank steak - a cut of beef from the flank of the animalminute steak - a thin steak that can be cooked quicklysirloin steak - a cut of beef from the sirloinfilet, fillet - a boneless steak cut from the tenderloin of beefclub steak, Delmonico steak - small steak from the front of the short loin of beefporterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloinT-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloinround steak - a lean cut of beef from between the rump and the shankrump steak - a steak cut from the rumpNew York strip, strip steak - steak from upper part of the short loinbeef patty, chop steak, chopped steak, chopsteak, hamburger steak - a patty of ground cooked beef

Translations

bifebistecbifteckbisteccaбифштекс