mustardy

mus·tard

M0499900 (mŭs′tərd)n.1. a. Any of various Eurasian plants of the mustard family, especially white mustard, Indian mustard, and black mustard, which are cultivated for their pungent seeds and edible leaves.b. A condiment made from the powdered seeds of certain of these plants.2. A member of the mustard family.3. A dark yellow to light olive brown.4. Any of a group of toxic organic compounds that include mustard gas and the nitrogen mustards.

[Middle English, from Old French mustarde, from Latin mustum, must, unfermented wine; see must³.]

mus′tard·y adj.

mustardy

(ˈmʌstədɪ) adj1. (Cookery) flavoured with mustard 2. (Cookery) resembling mustard in flavour or colour

单词	mustardy
释义	mustardy mus·tard M0499900 (mŭs′tərd)n.1. a. Any of various Eurasian plants of the mustard family, especially white mustard, Indian mustard, and black mustard, which are cultivated for their pungent seeds and edible leaves.b. A condiment made from the powdered seeds of certain of these plants.2. A member of the mustard family.3. A dark yellow to light olive brown.4. Any of a group of toxic organic compounds that include mustard gas and the nitrogen mustards. [Middle English, from Old French mustarde, from Latin mustum, must, unfermented wine; see must³.] mus′tard·y adj. mustardy (ˈmʌstədɪ) adj1. (Cookery) flavoured with mustard 2. (Cookery) resembling mustard in flavour or colour EncyclopediaSeemustard
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