| 释义 |
offal
of·fal O0037000 (ô′fəl, ŏf′əl)n.1. Waste material or byproducts from a manufacturing process.2. Meat, including internal organs (such as liver, heart, or kidney) and extremities (such as tail or hooves), that has been taken from a part other than skeletal muscles. Also called variety meat.3. Refuse; rubbish.
[Middle English : of-, off (from Old English, from of; see apo- in Indo-European roots) + fal, fall.]offal (ˈɒfəl) n1. (Cookery) the edible internal parts of an animal, such as the heart, liver, and tongue2. dead or decomposing organic matter3. refuse; rubbish[C14: from off + fall, referring to parts fallen or cut off; compare German Abfall rubbish]of•fal (ˈɔ fəl, ˈɒf əl)
n. 1. waste parts, esp. the viscera or inedible remains of a butchered animal. 2. refuse or rubbish; garbage. [1350–1400; Middle English, =of off + fal fall; compare Dutch afval] Thesaurus| Noun | 1. | offal - viscera and trimmings of a butchered animal often considered inedible by humansorgans, variety meat - edible viscera of a butchered animal |
Translationsoffal (ˈofəl) noun the parts of an animal eg the heart, liver etc which are considered as food for people. (人類會食用的)動物內臟 内脏，下水 offal
offal (of′fel) Animal parts discarded during the process of butchering or slaughtering, typically including the brain, viscera, skin, hooves, and blood. These by-products have been implicated in the transmission of some infectious illnesses, like mad cow disease. offal
Words related to offalnoun viscera and trimmings of a butchered animal often considered inedible by humansRelated Words |