nutritional therapy

nutritional therapy

A general term for the use of foods to cleanse the body and to promote health (“go” foods). Nutritional therapy addresses three broad categories of disease: allergies, toxic overload and nutritional deficiency, and is an adjunct to naturopathy, homeopathy and other forms of alternative healthcare. Nutritionists who adhere to the alternative philosophy of diet generally believe there are certain foods and dietary exposures that should be minimised if not eliminated in their entirety (“no” foods).