langouste

lan·gouste

L0040800 (läN-go͞ost′)n. See spiny lobster.

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[French, from Old French, from Old Provençal langosta, from Vulgar Latin *lacusta, from Latin locusta, lobster, locust.]

langouste

(ˈlɒŋɡuːst; lɒŋˈɡuːst) n (Animals) another name for the spiny lobster[French, from Old Provençal langosta, perhaps from Latin lōcusta lobster, locust]

spin′y lob′ster

n. any of several edible crustaceans of the family Palinuridae, differing from true lobsters in having a spiny shell and lacking large pincers. [1810–20]

Thesaurus

Noun	1.	langouste - warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and Californiacrayfish, rock lobster, spiny lobstersea crawfish, spiny lobster, langouste, rock lobster, crawfish, crayfish - large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobstersshellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
	2.	langouste - large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsterssea crawfish, spiny lobster, rock lobster, crawfish, crayfishlobster - any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridaegenus Palinurus, Palinurus - type genus of the family Palinuridaecrayfish, langouste, rock lobster, spiny lobster - warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California