mise en place

M5362775 (mēz äN pläs′) n. pl. mises en place (mēz äN pläs′) The arrangement and preparation of the ingredients and tools that a chef needs before starting to cook: "Small bowls appeared, the mise en place for the salad: chicken stripped from the carcass, minced celery, a bit of minced onion, mayonnaise, salt and pepper" (Jessica B. Harris).

[French, putting in place : mise, putting; see mise en scène + en, in + place, place (from Old French; see place).]

mise en place

(miz ɑ̃ plas) n (Cookery) (in a restaurant kitchen) the preparation of equipment and food before service begins

单词	mise en place
释义	mise en place mise en place M5362775 (mēz äN pläs′) n. pl. mises en place (mēz äN pläs′) The arrangement and preparation of the ingredients and tools that a chef needs before starting to cook: "Small bowls appeared, the mise en place for the salad: chicken stripped from the carcass, minced celery, a bit of minced onion, mayonnaise, salt and pepper" (Jessica B. Harris). [French, putting in place : `mise`, putting; see mise en scène + `en`, in + `place`, place (from Old French; see place).] mise en place (miz ɑ̃ plas) n (Cookery) (in a restaurant kitchen) the preparation of equipment and food before service begins
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