lahmacun


lah·ma·cun

or lah·ma·jun or la·me·jun L5020025 (lä′mə-jo͞on′)n. A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked.
[Turkish lahmacun and Armenian lahmaǰun, both ultimately from Arabic laḥm bi-'ajīn : Arabic laḥm, meat; see lḥm in Semitic roots + Arabic bi-, with; see b in Semitic roots + Arabic 'ajīn, dough (from 'ajina, to knead; see ʕgn in Semitic roots).]