释义 |
lager beerenUS ThesaurusNoun | 1. | lager beer - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until Septemberlagerbeer - a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hopsMunchener, Munich beer - a dark lager produced in Munich since the 10th century; has a distinctive taste of maltbock, bock beer - a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the springlight beer - lager with reduced alcohol contentOctoberfest, Oktoberfest - a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-coloredPilsener, Pilsner - a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsenmalt liquor, malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | Translationslager beerenUS
lager beer[′läg·ər ¦bir] (food engineering) A variety of beer produced by bottom fermentation and allowed to age from 6 weeks to 6 months; it is usually dry, light in color, and well carbonated. lager beerenUS Related to lager beer: draught beerSynonyms for lager beernoun a general term for beer made with bottom fermenting yeast (usually by decoction mashing)SynonymsRelated Words- beer
- Munchener
- Munich beer
- bock
- bock beer
- light beer
- Octoberfest
- Oktoberfest
- Pilsener
- Pilsner
- malt liquor
- malt
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