Mornay

enUK

Mor·nay

M0424300 (môr-nā′)adj. Being or served with a white sauce flavored with grated cheese and seasonings: eggs Mornay.

[Perhaps after Philippe de Mornay.]

mornay

(ˈmɔːneɪ) adj (Cookery) (often immediately postpositive) denoting a cheese sauce used in several dishes: eggs mornay. [perhaps named after Philippe de Mornay, Seigneur du Plessis-Marly (1549–1623), French Huguenot leader]

Mornay

(French mɔrnɛ) n (Biography) Philippe de (filip də), Seigneur du Plessis-Marly. 1549–1623, French Huguenot leader. Also: Duplessis-Mornay

Mor•nay

(mɔrˈneɪ)

n. 1. Also called Duplessis-Mornay. Philippe de ( “Pope of the Huguenots” ), 1549–1623, French statesman and Protestant leader. 2. (often l.c.) Also called Mornay′ sauce`. a béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère.

Translations

单词	mornay
释义	Mornay enUK Mor·nay M0424300 (môr-nā′)adj. Being or served with a white sauce flavored with grated cheese and seasonings: eggs Mornay. [Perhaps after Philippe de Mornay.] mornay (ˈmɔːneɪ) adj (Cookery) (often immediately postpositive) denoting a cheese sauce used in several dishes: eggs mornay. [perhaps named after Philippe de Mornay, Seigneur du Plessis-Marly (1549–1623), French Huguenot leader] Mornay (French mɔrnɛ) n (Biography) Philippe de (filip də), Seigneur du Plessis-Marly. 1549–1623, French Huguenot leader. Also: Duplessis-Mornay Mor•nay (mɔrˈneɪ) n. 1. Also called Duplessis-Mornay. Philippe de ( “Pope of the Huguenots” ), 1549–1623, French statesman and Protestant leader. 2. (often l.c.) Also called Mornay′ sauce`. a béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère. Translations Mornay enUK Mornay Philippe de , Seigneur du Plessis-Marly. 1549--1623, French Huguenot leader
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