Limburger

Lim·burg·er

L0172200 (lĭm′bûr′gər)n. A soft white cheese with a very strong odor and flavor.

[Flemish, one from Limburg, after Limburg, where it was first produced.]

(ˈlɪmbɜːɡə) n (Cookery) a semihard white cheese of very strong smell and flavour. Also called: Limburg cheese

(ˈlɪmˌbɜr gər)

n. a soft, white cheese having a strong odor and flavor. [1810–20; after Limburg; see -er¹]

Thesaurus

Noun

Limburger - a soft white cheese with a very strong pungent odor and flavorcheese - a solid food prepared from the pressed curd of milk

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