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单词
lactic fermentation
释义
Lactic fermentation
See under Fermentation.
See also: Lactic
Encyclopedia
See
fermentation
lactic fermentation
lactic fermentation
Formation of lactic acid from carbohydrates by bacterial action. The genera
Streptococcus
and
Lactobacillus
are the forms usually involved. Bacterial action is responsible for the souring of milk.
See also: fermentation
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更新时间:2025/3/11 4:42:50