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lactic acid fermentation
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Lactic fermentation
lactic acid fermentation
lac·tic ac·id fer·men·ta·tion
the production of lactic acid in milk, or other carbohydrate-containing media, caused by the presence of any one of a number of lactic acid bacteria.
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cristoforo columbo
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dna-binding protein rfx2 flj14226
dna-binding protein rfx3
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