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oolong
oo·long O0085100 (o͞o′lông′, -lŏng′) n. A dark Chinese tea that has been partially oxidized before drying.
[Chinese (Mandarin) wūlóng(chá), black dragon (tea) (or a kindred source in another variety of Chinese ) : wū, crow, black (in reference to the color of the crow) (from Middle Chinese ʔuə̆) + lóng, dragon; see longan.] oolong (ˈuːˌlɒŋ) na kind of dark tea, grown in China, that is partly fermented before being dried[C19: from Chinese wu lung, from wu black + lung dragon]oo•long (ˈuˌlɔŋ, -ˌlɒŋ)
n. a brown or amber tea grown in China and Taiwan and partially fermented before being dried. [1850–55; < Chinese wúlóng literally, black dragon, or < a cognate dial. form] Thesaurus| Noun | 1. | oolong - Chinese tea leaves that have been partially fermented before being driedtea leaf, tea - dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor" |
oolong
Words related to oolongnoun Chinese tea leaves that have been partially fermented before being driedRelated Words |