light bread

light bread

n. Chiefly Southern & Southwestern US Leavened bread made with wheat flour. Also called regionally loaf bread.

Thesaurus

Noun

1.

light bread - bread made with finely ground and usually bleached wheat flourwhite breadbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then bakedFrench bread - a crusty sourdough bread often baked in long slender tapered loaves or baguettesItalian bread - unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends