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kwashiorkor Note: This page may contain terms or definitions that are offensive or inappropriate for some readers.kwa·shi·or·kor K0120200 (kwä′shē-ôr′kôr′)n. Severe protein malnutrition, especially in children after weaning, marked by lethargy, growth retardation, anemia, edema, potbelly, skin depigmentation, and hair loss or change in hair color. [Ga (Niger-Congo language of Ghana) kwashiɔkɔ, sickness of the weanling deplaced by the birth of a sibling.]kwashiorkor (ˌkwæʃɪˈɔːkə) n (Pathology) severe malnutrition of infants and young children, esp soon after weaning, resulting from dietary deficiency of protein[C20: from a native word in Ghana]kwash•i•or•kor (ˌkwɑ ʃiˈɔr kɔr, -kər) n. a disease, chiefly of children, caused by severe protein and vitamin deficiency and characterized by retarded growth, potbelly, and anemia. [1930–35; < Germanã (Kwa language of coastal Ghana) kwàšìɔkɔ́ the influence a child is said to be under when his or her mother becomes pregnant with her next child] kwa·shi·or·kor (kwä′shē-ôr′kôr′) A disease, usually of children, caused by lack of protein in the diet and resulting in swelling of the limbs, enlargement of the liver, potbelly, reduced growth, and discoloration of the skin and hair.kwashiorkorSevere malnutrition in infants and young children caused by dietary deficiency, with such effects as emaciation, loss of skin color, and a bloated stomach.ThesaurusNoun | 1. | kwashiorkor - severe malnutrition in children resulting from a diet excessively high in carbohydrates and low in proteinmalnutrition - a state of poor nutrition; can result from insufficient or excessive or unbalanced diet or from inability to absorb foods | Translationskwashiorkor Note: This page may contain terms or definitions that are offensive or inappropriate for some readers.kwashiorkor (kwăsh'ēôr`kôr), protein deficiency disorder of children. It is prevalent in overpopulated parts of the world where the diet consists mainly of starchy vegetables, particularly in sections of Africa, Central and South America, and S Asia. Such a diet, although adequate in calories, is deficient in certain amino acids, the constituents of proteinsprotein, any of the group of highly complex organic compounds found in all living cells and comprising the most abundant class of all biological molecules. Protein comprises approximately 50% of cellular dry weight. ..... Click the link for more information. vital for growth. The nursing infant gets the required amino acids from the mother's milk. But the weaned child, who receives neither milk nor meat, is likely to develop kwashiorkor. The most striking manifestations of the disease are a swollen and severely bloated abdomen, resulting from decreased albumin in the blood, and various skin changes resulting in a reddish discoloration of the hair and skin in black African children. Other symptoms include severe diarrhea, enlarged fatty liver, atrophy of muscles and glands, mental apathy, and generally retarded development. Kwashiorkor is treated by adding proteins to the diet, usually in the form of dried milk.Kwashiorkor a special type of severe dystrophy that develops in young children with a diet deficient in protein. Kwashiorkor is found in the tropics and subtropics (Central and South America, Africa, India). It appears most often once the children are weaned and are transferred to a vegetable diet consisting principally of carbohydrates. The development of the condition may be fostered by infection (tuberculosis, malaria, helminthic diseases), difficult living conditions, and a low standard of living. Kwashiorkor leads to a significant retardation of physical development. The skin becomes dry and scaly. It takes on a reddish tint, and cracks and ulcers may appear. The hair becomes lighter in color and falls out easily. There is a loss of subcutaneous adipose tissue and the muscles are atrophic. Dental caries develop. Edema is often observed. There is a loss of appetite and abdominal distention, and vomiting and diarrhea are frequent. Patients become irritable and apathetic. The course of the condition may be complicated by pneumonia and a decrease in the hemoglobin content of the blood. Treatment of kwashiorkor involves proper diet and vitamin therapy and blood and plasma transfusions. The condition can be prevented by a balanced diet, a raised standard of living, and the improvement of general medical care. N. D. MIKERINA kwashiorkor[¦kwä·shē¦ȯr·kər] (medicine) A nutritional deficiency disease in infants and young children, mainly in the tropics, caused primarily by a diet low in proteins and rich in carbohydrates. Also known as nutritional dystrophy. kwashiorkor severe malnutrition of infants and young children, esp soon after weaning, resulting from dietary deficiency of protein kwashiorkor Note: This page may contain terms or definitions that are offensive or inappropriate for some readers.kwashiorkor [kwahsh″e-or´kor] a syndrome occurring in infants and young children soon after weaning. It is due to severe protein deficiency, and the symptoms include edema, pigmentation changes of skin and hair, impaired growth and development, distention of the abdomen, and pathologic liver changes.kwa·shi·or·kor (kwah-shē-ōr'kōr), A dietary protein deficiency disease seen originally in Africans, particularly children 1-3 years old. It is characterized by marked hypoalbuminemia, anemia, edema, pot belly, depigmentation of the skin, loss of hair or change in hair color to red, and bulky stools containing undigested food. Postmortem examination reveals fatty changes in the cells of the liver, atrophy of the acinar cells of the pancreas, and hyalinization of the renal glomeruli. Synonym(s): infantile pellagra, malignant malnutrition [Ga, a language of Ghana, red boy or displaced child] kwashiorkor (kwä′shē-ôr′kôr′)n. Severe protein malnutrition, especially in children after weaning, marked by lethargy, growth retardation, anemia, edema, potbelly, skin depigmentation, and hair loss or change in hair color.Malnutrition associated with suboptimal caloric intake, seen in African children weaned from protein-rich maternal milk and fed protein-poor cereals, cassava and sweet potatoes Lab Anaemia, decreased haematocrit, blood volume, decreased albumin Treatment Succotash, a diet mixture that provides the deficient amino acidskwa·shi·or·kor (kwah-shē-ōr'kōr) A disease seen in African children 1-3 years old, due to dietary deficiency, particularly of protein; characterized by marked hypoalbuminemia, anemia, edema, pot belly, depigmentation of the skin, loss of hair or change in hair color to red, and bulky stools containing undigested food. kwashiorkor A serious nutritional deficiency disease of young children resulting from gross dietary protein deficiency with a high intake of carbohydrate of low nutritional value. There is retarded growth and development, a protuberant abdomen, muscle wasting, tissue fluid retention (OEDEMA), red discolouration of the hair, irritability or apathy and enlargement of the liver. The protein deficiency results in inadequate antibody levels and seious infections. Children under two years of age who develop kwashiorkor and survive are likely to suffer life-long ill effects.kwashiorkor the most widespread and serious human nutritional disease, brought on by acute protein starvation. The condition is characterized by apathy impaired growth, skin ulcers, swollen hands and feet and an enlarged liver. If untreated, it is fatal. Kwashiorkor typically affects children in the early stages after weaning.KwashiorkorSevere malnutritution in children primarily caused by a protein-poor diet, characterized by growth retardation.Mentioned in: Malnutrition, Starvationkwa·shi·or·kor (kwah-shē-ōr'kōr) A dietary protein deficiency disease seen originally in African children; involving anemia, edema, pot belly, dermal depigmentation, loss of hair or change in hair color to red, and other signs. kwashiorkor Related to kwashiorkor: marasmic kwashiorkorNote: This page may contain terms or definitions that are offensive or inappropriate for some readers.- noun
Words related to kwashiorkornoun severe malnutrition in children resulting from a diet excessively high in carbohydrates and low in proteinRelated Words |