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nouvelle cuisine
nou·velle cuisine N0176300 (no͞o-vĕl′)n. A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low-calorie sauces and stocks for the traditional heavy butter-based and cream-based preparations.
[French : nouvelle, new + cuisine, cuisine.]nouvelle cuisine (ˈnuːvɛl kwɪˈziːn) n (Cookery) a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes[C20: French, literally: new cookery]nou•velle′ cuisine′ (nuˈvɛl)
n. a style of cooking that emphasizes the use of fresh ingredients, unusual combinations of foods, light sauces, and the artful presentation of food. [1975–80; < French] Thesaurus| Noun | 1. | nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamcuisine, culinary art - the practice or manner of preparing food or the food so preparedFrance, French Republic - a republic in western Europe; the largest country wholly in Europe |
Translationsnouvelle cuisine
Words related to nouvelle cuisinenoun a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamRelated Words- cuisine
- culinary art
- France
- French Republic
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