applejack

ap·ple·jack

A0379000 (ăp′əl-jăk′)n.1. Brandy distilled from hard cider.2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals.

applejack

(ˈæpəlˌdʒæk) n (Brewing) a brandy made from apples; distilled cider. Also called: applejack brandy or apple brandy

ap•ple•jack

(ˈæp əlˌdʒæk)

n. a brandy distilled from fermented cider.

Thesaurus

Noun

applejack - distilled from hard ciderbrandy - distilled from wine or fermented fruit juicehard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage

Translations

applejack

applejack,

brandy made by distilling hard cider or fermented apple pomace. Another method of making applejack, now rarely used, is to let fermented cider freeze and then to remove the ice. It was one of the most popular drinks among the early settlers of North America and remained so for a long time in rural areas.

applejack

[′ap·əl‚jak] (food engineering) An alcoholic beverage produced from hard cider by lowering its temperature so that much of the water freezes and precipitates as ice and the remaining liquid contains a higher percentage of alcohol.

AcronymsSeeAJ

applejack

noun

Words related to applejack

noun distilled from hard cider

Related Words

brandy
hard cider

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