| 释义 |
marmite
mar·mite M0117100 (mär′mīt, mär-mēt′)n.1. A large covered earthenware or metal cooking pot.2. A small, covered earthenware casserole.
[French, from Old French, hypocritical, marmite (possibly because the food is hidden inside) : marm-, akin to marmouser, to murmur + mite, cat (of imitative origin).]marmite (ˈmɑːmaɪt) n1. (Cookery) a large cooking pot2. (Cookery) soup cooked in such a pot3. (Cookery) an individual covered casserole for serving soup4. (Military) military US a container used to bring food to troops in the field[from French: pot]
Marmite (ˈmɑːmaɪt) n (Cookery) trademark Brit a yeast and vegetable extract used as a spread, flavouring, etcThesaurus| Noun | 1. |  marmite - soup cooked in a large pot soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | | 2. | marmite - a large pot especially one with legs used e.g. for cooking souppot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid |
marmite
Related to marmite: BovrilWords related to marmitenoun soup cooked in a large potRelated Wordsnoun a large pot especially one with legs used eRelated Words |