Montrachet

Mon·tra·chet

M5442150 (mōN′trä-shĕ′)n. A dry white wine produced in the Burgundy region of France.

[After Montrachet, the vineyard that produces it.]

Mon•tra•chet

(ˌmoʊn trəˈʃeɪ, ˌmɒn-; Fr. mɔ̃ raˈʃɛ)
n. a full-bodied dry white wine of Burgundy.

Thesaurus

Noun

Montrachet - a white Burgundy winewhite wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentationBurgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)

Montrachet

Mon·tra·chet

Mon•tra•chet

Montrachet

Words related to Montrachet

noun a white Burgundy wine

Related Words