| 释义 |
oleosaccharum o·le·o·sac·cha·rum, pl. o·le·o·sac·cha·ra (ō'lē-ō-sak'ă-rŭm, -ă-ră), A class of preparations made by the trituration of a volatile oil (for example, anise, fennel, or lemon) with sugar; used as a diluent or corrigent of powerful or foul-tasting drugs in powder form. Synonym(s): oil sugar [oleo- + G. saccharon, sugar] oleosaccharum (ō-lē-ō-săk′ă-rŭm) [″ + saccharum, sugar] A compound of sugar and volatile oil used to mitigate the bad taste of some drugs. |