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oleinenUK
o·le·in O0063100 (ō′lē-ĭn) also o·le·ine (-ĭn, -ēn′)n. The triglyceride, C57H104O6, of oleic acid, occurring naturally in most fats and oils as an oily, yellow liquid and used as a textile lubricant.olein (ˈəʊlɪɪn) n (Elements & Compounds) another name for triolein[C19: from French oléine, from Latin oleum oil + -in]o•le•in (ˈoʊ li ɪn)
n. 1. a colorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils. 2. the oily liquid or lower-melting fractions of a fat. [1830–40; < French oléine=olé- (< Latin oleum oil) + -ine -in1] Thesaurus| Noun | 1. | olein - a naturally occurring glyceride of oleic acid that is found in fats and oilstrioleinglyceryl ester - an ester of glycerol |
Translations
oleinenUK
olein[′ō·lē·ən] (organic chemistry) (C17H33COO)3C3H5 Oleic acid triglyceride; yellow liquid melting at -5°C; slightly soluble in alcohol, soluble in chloroform, ether, and carbon tetrachloride; found in most fats and oils; used in textile lubrication. oleinenUK
o·le·in (ō'lē-in), A triacylglycerol, solely containing oleoyl moieties, found in fats and oils. Synonym(s): trioleinolein a fat, found in both plants and animals, that contains OLEIC ACID (oleate).oleinenUK
Related to olein: stearinSynonyms for oleinnoun a naturally occurring glyceride of oleic acid that is found in fats and oilsSynonymsRelated Words |