| 释义 |
monounsaturated fatty acid
Thesaurus| Noun | 1. | monounsaturated fatty acid - an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almondsunsaturated fatty acid - a fatty acid whose carbon chain can absorb additional hydrogen atomselaidic acid - a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foodsoleic acid - a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils |
EncyclopediaSeeolivemonounsaturated fatty acid
olive (o-liv) olive, Extra Virgin Olive Oil (trade name), Monounsaturated Fatty Acid (trade name), Omega-9 Fatty Acids (trade name) Classification Therapeutic: antihypertensives
Constipation.Cardiovascular disease.Hyperlipidemia.Hypertension.ActionPhenols present in olive oil have antioxidant, vasodilating, and antiplatelet properties. Olive oil also improves endothelial tissue function and decreases LDL cholesterol's contribution to atherogenesis in patients with hypercholesterolemia.Therapeutic effectsDecreased blood pressure.Decreased total cholesterol levels.PharmacokineticsAbsorption: UnknownDistribution: UnknownMetabolism and Excretion: UnknownHalf-life: UnknownTime/action profile | ONSET | PEAK | DURATION |
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| PO | unknown | unknown | unknown |
Contraindications/PrecautionsContraindicated in: None.Use Cautiously in: Pregnancy and lactation (avoid using in amounts greater than those found in foods)Diabetes.Adverse Reactions/Side EffectsDermatologic- contact dermatitis (topical)
InteractionsMay have additive hypoglycemic effects with antidiabetic agents May have additive hypotensive effects with antihypertensive agents May have additive hypoglycemic effects with herbs that decrease blood glucose levels includingdevil's clawfenugreekgarlicginsengandpsylliumMay have additive hypotensive effects with herbs that ↓ blood pressure includingcoenzyme Q-10fish oilL-argininecat's clawandstinging nettleOral (Adults) Constipation—30 mL of oil; Hypertension—30–40 grams/day; Hyperlipidemia—23 grams/day (2 tablespoons); Reduction of risk of first myocardial infarction—54 grams/dayAvailabilityOil: Leaf: Fruit pulp: Nursing implicationsNursing assessment- Constipation: Assess patient for abdominal distention, presence of bowel sounds, and usual pattern of bowel function.
- Assess color, consistency, and amount of stool produced
- Hypercholesterolemia: Obtain a diet history, especially with regard to fat consumption.
- Lab Test Considerations: Monitor serum cholesterol levels before and periodically during therapy.
Potential Nursing DiagnosesConstipation (Indications)
Deficient knowledge, related to diet and medication regimen (Patient/Family Teaching)
Implementation- Oral: Administer as directed.
Patient/Family Teaching- Instruct patient to take as directed.
- Advice female patient to avoid taking more than is in normal food intake. Notify health care professional if pregnancy is planned or suspected or if breastfeeding.
Evaluation/Desired Outcomes- Soft, formed bowel movement when used for constipation.
- Reduction in serum cholesterol levels.
monounsaturated fatty acidA fatty acid containing one double bond between carbon atoms. It is found in olive oil and is the predominant fat in the Mediterranean diet. It is thought to reduce low-density lipoprotein levels without affecting high-density lipoprotein levels. See: Mediterranean dietSee also: acidAcronymsSeeMUFAmonounsaturated fatty acid
Related to monounsaturated fatty acid: polyunsaturated fatty acidWords related to monounsaturated fatty acidnoun an unsaturated fatty acid whose carbon chain has one double or triple valence bond per moleculeRelated Words- unsaturated fatty acid
- elaidic acid
- oleic acid
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