konjac

kon·jac

K5105650 (kŏn′yăk′)n.1. A perennial aroid plant (Amorphophallus konjac) of East and Southeast Asia having a single large compound leaf, a purple or dark red spathe, and starchy corms.2. The edible corm of this plant or the starch derived from it, sometimes used as a dietary supplement. In both senses also called devil's tongue, konnyaku.

[Ultimately from Japanese konnyaku, from Early Middle Chinese kuə̆' ŋı̷ak : kuə̆', betel leaf (also the source of Mandarin jǔ) + ŋı̷ak, rush used to make mats (also the source of Mandarin ruò).]

单词	konjac
释义	konjac kon·jac K5105650 (kŏn′yăk′)n.1. A perennial aroid plant (Amorphophallus konjac) of East and Southeast Asia having a single large compound leaf, a purple or dark red spathe, and starchy corms.2. The edible corm of this plant or the starch derived from it, sometimes used as a dietary supplement. In both senses also called devil's tongue, konnyaku. [Ultimately from Japanese konnyaku, from Early Middle Chinese kuə̆' ŋı̷ak : kuə̆', betel leaf (also the source of Mandarin jǔ) + ŋı̷ak, rush used to make mats (also the source of Mandarin ruò).] ThesaurusSeeAmorphophallus rivieri
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