marc
marc
M0100700 (märk)marc
(mɑːk; French mar)Marc
(German mark)marc
(mɑrk; Fr. mar)n.
| Noun | 1. |  marc - made from residue of grapes or apples after pressing |
| 单词 | marc | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | marcmarcM0100700 (märk)marc(mɑːk; French mar)Marc(German mark)marc(mɑrk; Fr. mar)n.
marcmarc:see brandybrandy[for brandywine, from Du.,=burnt, i.e., distilled, wine], strong alcoholic spirit distilled from wine or from marc, the residue of the wine press. The most noted brandy is cognac, made from white grapes in the Charente district of France. ..... Click the link for more information. . Marcthe residue obtained after squeezing the juice from grapes, grape pulp, berries, or fruit. When using screw presses the total quantity of marc (seeds or skin) may attain 21 percent of the processed grapes. The marc can be white or red, sweet (nonfermented) or fermented. Tartaric acid and ethyl alcohol are obtained from marc. Grape seed oil and oenotannin are extracted from grape seeds. The dried skin is used to feed livestock or as fertilizer. A red eno dye used in confectionery is obtained from red marc. marcMarcmarcmarc(mark),CCL7A gene on chromosome 17q11.2-q12 that encodes monocyte chemotactic protein 3 (MCP-3), a secreted chemokine that attracts macrophages during inflammation and metastasis. MCP-3/CCL7 is a member of the C-C subfamily of chemokines, which have two adjacent cysteine residues, and is a ligand for CCR1, CCR2 and CCR3. It is an in vivo substrate of matrix metalloproteinase 2, an enzyme that degrades the extracellular matrix.marc(mark) [Fr.]MARC
marc
Words related to marc
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