| 释义 |
kombu
kom·bu K0100650 (kŏm′bo͞o)n. Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock.
[Japanese.]kombu (ˈkɒmbuː) or konbun (Cookery) a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery[C19: Japanese]kombu
kombuDecongestant for excess mucus, helps lower blood pressure. Has powerful skin healing nutrient germanium. A meaty, high protein seaweed, higher in natural mineral salts than most other seaweeds. |