(ˈluːkəʊˌsɪn) n1. (Biochemistry) an albumin occurring in some cereal grains, such as wheat2. (Biochemistry) a polysaccharide found in some algae of the class Chrysophyceae
leucosin
leucosin
[′lü·kə·sən] (biochemistry) A simple protein of the albumin type found in wheat and other cereals.
leucosin
leucosin
a food reserve (see POLYSACCHARIDE found in the Chrysophyceae (yellow-brown algae).