| 释义 |
Kojic acid
Kojic acid[′kō·jik ‚as·əd] (organic chemistry) C6H6O4 A crystalline antibiotic with a melting point of 152-154°C; soluble in water, acetone, and alcohol; used in insecticides and as an antifungal and antimicrobial agent. kojic acid
ko·jic ac·id (kō'jik as'id), An antibiotic product of d-glucose catabolism in some molds; can be converted into flavor enhancers; 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one. |