maple syrup

n.1. A sweet syrup made by boiling the sap of the sugar maple.2. Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring.

maple syrup

n (Cookery) a very sweet syrup made from the sap of the sugar maple

ma′ple syr′up

n. a syrup produced by partially boiling down the sap of the sugar maple or other maple tree. [1840–50]

maple syrup

The concentrated sweet sap of the sugar maple and black maple, used to make candy and puddings, and as a sweetener on pancakes.

Thesaurus

Noun

maple syrup - made by concentrating sap from sugar maplessirup, syrup - a thick sweet sticky liquid

maple syrup

maple syrup:

see under maplemaple,
common name for the genus Acer of the Aceraceae, a family of deciduous trees and shrubs of the Northern Hemisphere, found mainly in temperate regions and on tropical mountain slopes. Acer, the principal genus, includes the many maples and the box elder.
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maple syrup

[′mā·pəl ′sir·əp] (food engineering) Syrup made from the sap of certain maple trees, particularly the sugar maple.

maple syrup

maple syrup

maple syrup

ma′ple syr′up

maple syrup

maple syrup

maple syrup:

maple syrup

maple syrup

Words related to maple syrup

noun made by concentrating sap from sugar maples

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