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monascus purpureus
释义
Monascus purpureus
Monascus purpureus
(mŏn-ăs′kŭs pŭr-pūr′ē-ŭs) [NL fm. Gr. “purple single-bag'”]
Red yeast, a traditional Chinese medicine used as a food preservative in the past and as a contemporary alternative medication to lower serum cholesterol levels.
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in overdrive
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更新时间：2026/3/3 23:00:17